Sometimes wellness is simply making something good at home that you can enjoy for more than one meal! This easy pasta salad is colorful, filling, and perfect for lunch, dinner, or grabbing straight from the refrigerator when you don't feel like cooking again.
What I used:
• Tri-color rotini pasta
• Mini pepperoni
• Hard-boiled eggs
• Shredded cheese
• Parmesan cheese
• Zesty Italian dressing
Cook the pasta according to the package directions, drain and allow it to cool, or cover in cold water and drain multiple times to speed up cool down. Chop the hard-boiled eggs, then combine everything in a large bowl. Add the Italian dressing a little at a time and toss until everything is coated just the way you like it. Refrigerate until chilled and don't be afraid to add another splash of dressing before serving because pasta LOVES soaking it up.
Make it your own: Add broccoli, bell peppers, red onion, olives, tomatoes, cucumber, mozzarella or whatever sounds good to you as this is definitely one of those recipes made for customizing!
Mom Wellness™ Tip: Make enough for leftovers! Having something already prepared in the refrigerator makes busy days just a little easier. 💜
